Chocolate Chip Cookie Cake

This bootleg chocolate chip cookie cake is easy to put together, bakes up beautifully with large, thick slices, and is perfect for birthdays and celebrations.

This post is sponsored byBob's Red Manufactory. As always, all thoughts and opinions are my own.

This past weekend was my almanac girls gunkhole day up at the lake with friends. We ride around, float in the lake, and just chat and laugh and eat and drink all afternoon.

Yup, information technology's pretty fantastic. Especially because I have some seriously amazing, funny, beautiful friends to walk through this life with. I'm and then thankful for them! 🥰

OK though, permit'due south move right forth to the nutrient cause this 1 is hard to resist.

Today, I'm so excited to be sharing this recipe for a bootleg chocolate bit cookie cake.

Yup, that kind.

We're talking mall food court cookie block style here. The kind yous remember from childhood. The kind you lot probably had at endless altogether parties every bit a kid.

And now, you can make it yourself at dwelling, anytime you like.

It's super piece of cake and honestly, fifty-fifty better than the ones I remember. Perhaps considering it's fresher? Or but broiled with extra love?

This chocolate chip cookie block is loaded with chocolate fries and it bakes upwardly and then big and thick.

It's really pretty irresistible and my whole family unit adores it.

The last fourth dimension I fabricated it, but for fun, information technology was gone in two days. With simply the four of us.

My 10-twelvemonth-old daughter noticed and commented, "Wow, we powered through that chocolate chip cookie cake."

To which my 7-year-onetime son responded, "Can we but make two next time?"

I mean, it's good reasoning… 😂

Yous might also want to check out some of our other dessert favorites, similar these s'mores cookies, chocolate chip brownies or banana chocolate scrap snack block. Or this classic banana pudding that was grandma'southward recipe.

Oh, and while I tend to decorate our cookie cake with chocolate frosting, I've got other topping ideas below.

Simply you really should try the frosting.

My daughter, who doesn't ordinarily similar chocolate frosting at all, loves this i! It'south just low-cal and fluffy and then tasty.

The recipe for information technology is included in the notes in the recipe card below, in instance you want to make it, besides.

As well, I'm thrilled to be partnering with Bob's Red Mill again this yr. I admire their flours and oats, my husband eats their muesli every unmarried morning, and we love checking out their various granola mixes and snack bars.

And the fact that they are defended to bringing high-quality, wholesome products to all of u.s. – and that they are an employee-owned company – well, that just makes me even happier to buy their products — and work with them.

Today, nosotros're using their organic unbleached all-purpose white flour. A kitchen staple that I use all the time. It's light and airy and perfect for baking.

You tin can purchase their products online or look for a store near y'all that sells them.

OK, back to the cookie cake deliciousness happening hither today.

Let's become baking!

Now, I've got some notes, tips and substitutions coming up below on how to make a cookie cake. Simply tryin' to be helpful.

If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is nearly the bottom of the page, in a higher place the comments section.

Notes on making chocolate fleck cookie cake:

• Butter: No room temperature butter? Don't worry, I never accept any either. Here's my quick trick: microwave the butter in 20-2nd intervals, turning information technology over in betwixt, until it's just starting to soften and you tin can push button a finger into it easily. And then it's ready to use.
• Eggs: You demand 1 whole egg plus i egg yolk for this recipe. Don't employ 2 whole eggs; it will affect the texture and brand this more than like a cake than a cookie cake.
• Flour: I utilize all-purpose flour for this recipe, but y'all could too try a combination of all-purpose and whole wheat flour, if desired.
• Pan: You'll demand a ix-inch springform pan to brand this. And you lot have to press the cookie dough into the pan to make an fifty-fifty layer for baking. Information technology helps to use slightly damp easily so the dough doesn't stick to you.
• Rest fourth dimension: Be sure to let the cookie cake absurd a bit before you lot open and then piece it, so it can set up all the way. I know, information technology's hard to wait.

Otherwise, it's really pretty simple.

You make the dough, press it into the pan and put information technology in the oven. So easy!

Oh, I should note, the center of the cookie cake sometimes falls a fleck as it cools and sits later on baking. That's totally normal.

It even gives information technology a flake of a "crust" looking like edge, I think.

OK, let'southward talk about decorating this babe.

Because while this cookie block is insanely delicious all on its ain, y'all know I love to add together some toppings to just about everything I make.

Then here's a few ideas for you.

Topping ideas for cookie cakes:

– Chocolate frosting goes swell with this cookie cake. The recipe carte du jour beneath includes a recipe for an piece of cake, delicious chocolate frosting.

– You could too utilise vanilla frosting.

– Or drizzle the cookie cake with chocolate syrup.

– You could also decorate the cookie block with whipped foam.

– Sprinkles are a fun addition, as well.

– Y'all can get fancy and pipe some pretty frosting designs on your cake, or simply drizzle some sauce and sprinkles and call it a day.

(I'm not very fussy with my nutrient and I'chiliad certainly no cake decorator, so nosotros keep information technology uncomplicated.)

Speaking of toppings, feel free to utilise frosting or an edible gel pen to write a message on your cookie block if you're making it as a altogether cookie block. Or if you are taking it to a celebration of some sort.

It's perfect for parties and sharing with friends!

And if you have leftovers, you tin can just store information technology at room temperature, covered in plastic wrap. It'll keep for up to a week, if it mayhap lasts that long.

(Tip: If yours is frosted, add toothpicks poking out of the cookie cake to keep the plastic wrap from smushing and smearing the frosting.)

Whatever your celebration — which includes just a Friday nighttime treat in my stance — I promise you give this chocolate chip cookie cake a attempt soon.

Enjoy!

XO,

Kathryn

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 20 minutes

Total Time 50 minutes

Ingredients

• 3/4 loving cup unsalted butter, softened
• ane/2 cup light brown sugar
• 1/two cup white sugar
• one large egg and 1 egg yolk (NOT another whole egg)
• 1 one/2 teaspoons vanilla excerpt
• 2 cups all-purpose flour
• 1 teaspoon blistering soda
• three/iv teaspoon salt
• one 1/2 cups semisweet chocolate chips

Optional:

• Chocolate frosting (run into recipe in notes below) or other toppings

Instructions

1. Preheat oven to 350. Grease a 9-inch springform pan with cooking spray and set aside.
2. In a large basin, beat the butter and both sugars with a hand mixer - or utilise a stand mixer - until light and fluffy. Add the egg and egg yolk and vanilla and beat until well combined.
3. In a separate small basin, combine the flour, baking soda and salt.
4. Add the dry out mixture to the wet mixture and stir until only combined. Fold in the chocolate chips.
5. Put the batter into the greased pan and use slightly damp fingers to press it into an even layer.
6. Bake at 350 for 20-25 minutes, being conscientious not to overtake it.
7. Let cool for at least x-15 minutes before you remove the rim of the springform pan. Then allow absurd another 10-15 minutes before cut it, so the cookie cake sets up all the manner.
8. If frosting, look until the cookie cake is completely cooled, and so frost.

Notes

Butter: No room temperature butter? Don't worry, I never take any either. Hither's my quick fob: microwave the butter in twenty-second intervals, turning it over in between, until it's just starting to soften and y'all can push a finger into it hands. And then it's ready to use.

Eggs: You demand 1 whole egg plus 1 egg yolk for this recipe. Don't use 2 whole eggs; it volition touch the texture and make this more cake than cookie block.

Flour: I apply all purpose flour for this recipe, but you could likewise try a combination of all purpose and whole wheat flour, if desired.

Pan: You'll demand a 9-inch springform pan to make this. And yous have to printing the cookie dough into the pan to make an even layer for baking. It helps to apply slightly damp hands and so the dough doesn't stick to you lot.

Remainder time: Exist sure to allow the cookie cake cool a bit before you open and then slice information technology, so it tin can set up all the way. I know, information technology's difficult to wait.

Topping ideas:

• Chocolate frosting or vanilla frosting
• Drizzle of chocolate sauce
• Whipped foam
• Sprinkles

Chocolate frosting recipe:

• 1/4 cup unsalted butter, softened
• 2 tablespoons unsweetened cocoa powder
• 4 teaspoons milk (I utilise skim)
• one/4 teaspoon vanilla
• ane loving cup powdered carbohydrate

1. Add all of the frosting ingredients to a medium bowl.
2. Vanquish with a mitt mixer or stand up mixer on medium until low-cal and fluffy, almost ane-2 minutes.

Diet Information:

Yield:

12

Serving Size:

1
Corporeality Per Serving: Calories: 358 Full Fat: 19g Saturated Fatty: 11g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 62mg Sodium: 251mg Carbohydrates: 46g Fiber: 2g Sugar: 28g Protein: 4g

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Source: https://www.familyfoodonthetable.com/chocolate-chip-cookie-cake/

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